This modern reimagining of a Mexican classic features succulent pork shoulder marinated in pineapple juice and adobo, cooked to perfection then served up in the form of a burrito bowl. The pork sits atop a bed of hearty black beans, fragrant basmati rice, topped with a medley of fresh ingredients like onions, lime, cilantro, and homemade tomatillo salsa. A touch of Guajillo chile in the pork brings that perfect hint of smoky heat to keep you coming back for more.