Whole roasted chicken is pulled and tossed in a delicious yet not-too-spicy chipotle sauce, then tucked into soft corn tortillas. The enchiladas are topped with even more sauce and Monterey Jack cheese, then baked until bubbly and perfect. Served with a side of piquant, spiced green rice, this dish is pure Mexican comfort cooking.
Ingredients
Chicken | Onion | Corn Tortilla (White Corn, Water, Guar Gum, Cellulose gum, Lime) | Jasmine Rice | Monterrey-Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) | Tomato Paste (Tomatoes, Salt, Citric Acid) | Canola Oil | All Purpose Flour | Chicken Fat | Garlic | Green Bell Pepper | Oil Blend (Canola Oil, Olive Oil) | Cilantro | Apple Cider Vinegar (Apple Cider Vinegar, Purified Water Diluted to 5% Acidity) | Green Onion | Kosher Salt | Black Pepper | Jalapeno Peppers | Cumin | Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide, Garlic) | Garlic Powder | Carrots | Italian Parsley | Oregano | Cinnamon | Thyme | Bay Leaf | Black Pepper
Contains milk, wheat.
Produced in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.