What happens when Chef Einat brings an Italian classic to the Middle East? This delicious dish! Beef is braised with Tunisian harissa for a tangy, slightly spicy twist on traditional Italian ragu. The remarkably flavorful sauce is tossed with orecchiette pasta and topped with green olives, feta and aromatic breadcrumbs for a symphony of flavors and textures.
Ingredients
Ground Beef | Orecchiette (Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid) | Canned Tomato (Tomatoes, Salt, Citric Acid) | Feta Cheese (Cultured Pasteurized Milk | Salt | Enzymes and Cellulose Powder (Anti-Caking Agent)) | Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Salt) | Onion | Carrots | Celery | Green Olives (Green Olives, Water, Salt, Citric Acid) | Garlic | Canola Oil | Oil Blend (Canola Oil, Olive Oil) | Italian Parsley | Canned Roasted Red Peppers (Red Peppers, Water, Salt, Citric Acid and Calcium Chloride) | Thyme | Tomato Paste (Tomatoes, Salt, Citric Acid) | Cumin | Kosher Salt | Black Pepper | Sweet Paprika | Cayenne Pepper | Caraway Seed
Contains milk, wheat.
Produced in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.
