Menu Being Delivered Till Jan 30th

Breakfast

Carne Asada Breakfast Bowl with Cheesy Scrambled Eggs  

Apple Spice Morning Bread with Maple Sausage

Lunch / Dinner

Blackened Mahi Mahi with Cauliflower Puree and Sautéed Zucchini and Yellow Squash

Zingy Buffalo Chicken with Creamed Spinach and Steamed Asparagus

Seared Flank Steak with Creamy Cauliflower Puree and Steamed Broccoli

Sesame-Ginger Turkey Bowl with Scallions, Pickled Vegetables, Kimchi Eggplant and Sugar Snap Peas

Al Pastor Pork with Poblano Coleslaw, Cotija Cheese and Sautéed Green Beans 

Menu Being Delivered from Feb 4th to Feb 6th

Breakfast

Cheesy Scrambled Eggs with Crispy Bacon and Breakfast Sausage 

Snickerdoodle Morning Bread with Maple Sausage 

Lunch / Dinner

Local Honey-Chipotle Shrimp with Cilantro Coleslaw and Steamed Broccoli

Garlic and Ginger Chicken Meatballs with Sambal Eggplant and Steamed Bok Choy 

Steak Burger with Crispy Bacon, Cheddar Cheese, Caramelized Onions, Creamed Spinach and Sautéed Green Beans

Seared Pork Tenderloin with Balsamic Glaze, Cauliflower Puree and Roasted Brussel Sprouts

Chicken Fajita Bowl with Sautéed Peppers, Onions, Cumin Dusted Cauliflower, Avocado Aioli and Sautéed Green Beans   

For pre-orders or questions regarding this menu, please call 813.758.6648