Menu Delivering from august 6 to August 12

Breakfast

Cheesy-Herb Scramble Sausage Breakfast Burrito with Cumin Dusted Breakfast Hash       

Strawberry Protein French Toast with Strawberry Compote and Applewood Smoked Bacon     

Lunch / Dinner

Beef Bolognese with Herbed Ricotta-Gnocchi and Roasted Broccoli    

Jamaican Jerk Pork with Island RIce Pilaf, Sauteed Green Beans and Roasted Pineapple Salsa

 Spicy Lion’s Head Turkey Meatballs with Fried Rice and Wok Seared Vegetables

 Yard Bird Chicken Sandwich with Pepper Jack Cheese, Applewood Smoked Bacon and Herbed Yukon Steak Fries

Lemon-Pepper Chicken with Garlicky Mashed Potatoes and Sauteed Green Beans          

Menu Available from August 13 to August 19

Breakfast

Herb Scrambled Eggs with Pork Chimichurri and Cheesy Arepa 

Blueberry Cobbler Protein French Toast with Applewood Smoked Bacon   

Lunch / Dinner

Salsa Verde Turkey Chili with Chipotle Sour Cream, Cheese, Dirty Rice and Sauteed Green Beans  

Strawberry-Balsamic Pork with Cheesy Grit Cakes and Roasted Brussel Sprouts 

Beef Brisket Sandwich with House Made Pickles, Cheddar Cheese, Caramelized Onions and Roasted Red Bliss Potatoes 

French Onion Chicken with Creamy Mac-N-Cheese and Garlicky Roasted Broccoli 

Almond Chicken Tenders with Roasted Yukon Fries and Ranch Dipping Sauce     

For pre-orders or questions regarding this menu, please call 855.WBF.FOOD