Menu Being Delivered Till June 15th

Breakfast

Peanut Butter French Toast with Vegan Breakfast Sausage 

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Oven Roasted Veggie Bowl with Crispy Breakfast Potatoes 

 

Lunch / Dinner

Green Curry Coconut Chickpeas with Tandoori Roasted Butternut Squash and Steamed Broccoli 

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Mazeman Seared Tofu with Sweet Potato Noodles, Sambal Vinaigrette and Sauteed Green Beans 

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Carolina Gold Cauliflower with Roasted Sweet Potato Wedges 

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Chimichurri Mushrooms with  Roasted Spaghetti Squash and Pepita Seeds 

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Vegan Picadillo with Roasted Plantains 

 

 

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Menu Being Delivered from June 17th to June 22nd

Breakfast

Oreo Protein Pancakes with Breakfast Sausage 

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Scrambled Vegan Eggs with Crispy Breakfast Potatoes

 

Lunch / Dinner

Garlic and Herb Marinated Portobello Mushroom with Roasted Steak Fries and  Steamed Asparagus 

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Blackened Chickpeas with Roasted Spaghetti Squash and Sauteed Green Beans 

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Butternut Squash Power Salad with Quinoa, Tomatoes, Toasted Almonds and Italian Dressing

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Bulgogi Tofu with Sesame Sweet Potato Noodles 

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Mole Eggplant with Roasted Butternut Squash 

For pre-orders or questions regarding this menu, please call 855.WBF.FOOD