Vegan Menu
Menu Being Delivered Till Jan 20th
Breakfast
Cheesy Scrambled Eggs with Roasted Breakfast Potatoes
Peanut Butter-Chocolate Protein French Toast and House Made Granola
Lunch / Dinner
Herb Marinated Portobello with Roasted Sweet Potatoes Fries and Sauteed Green Beans
Blackened Chickpeas with Roasted Root Vegetables and Steamed Spinach
Provencal Cauliflower with Roasted Butternut Squash and Sauteed Green Beans
Chimichurri Roasted Carrots with Pepita Seeds, Plantain Puree and Steamed Spinach
Bourbon Eggplant with Lo-Mein Sweet Potato Noodles and Sauteed Broccoli
Order Now
Menu Being Delivered from Jan 21st to Jan 27th
Breakfast
Herb Scrambled Eggs with Roasted Sweet Potato Hash and Steamed Spinach
Blueberry Protein French Toast with Caramel Maple Syrup and House-Made Granola
Lunch / Dinner
Agave-Dijon Braised Carrots with Roasted Root Vegetables and Sauteed Broccoli
Roasted Poblano Pepper Stuffed with Portobello Mushrooms, Roasted Corn, Roasted Plantains and Sauteed Green Beans
Char Siu Eggplant with Sweet Potato Noodles and Sauteed Green Beans
Green Curry Coconut Chickpeas with Roasted Butternut Squash and Steamed Spinach
Impossible Bolognese with Roasted Spaghetti Squash, Herbed Ricotta and Steamed Spinach
For pre-orders or questions regarding this menu, please call 855.WBF.FOOD