Menu Being Delivered Till Mar 28th 

Breakfast

Dark Chocolate and Salted Caramel French Toast 

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Vegan Scrambled Eggs with Roasted Sweet Potato Hash    

 

Lunch / Dinner

 

Stuffed Zucchini Boats with Roasted Butternut Squash and Steamed Broccoli

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Garlic and Herb Marinated Portobello Mushroom with Roasted Root Vegetables and Steamed Asparagus 

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Tofu Satay with Chili-Almond Dipping Sauce, Sweet Potato Noodles and Steamed Bok Choy 

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Slow Roasted Barbecue Jackfruit with Roasted Sweet Potatoes and Sautéed Green Beans

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Roasted Seasonal Vegetables with Roasted Spaghetti Squash and Steamed Spinach    

  

 

Order Now

Menu Being Delivered from Apr 1st to Apr 4th

Breakfast

Vegan Scrambled Eggs and Roasted Breakfast Potatoes 

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Snickerdoodle Protein French Toast

Lunch / Dinner

 

Honey-Chipotle Carrots with Roasted Butternut Squash and Steamed Broccoli 

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Mushroom Fajita Plate with Peppers, Onions Roasted Plantains and Sautéed Green Beans

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San Marzano Ratatouille with Roasted Spaghetti Squash and Steamed Spinach

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Chimichurri Cauliflower Steak with Roasted Sweet Potatoes and Steamed Asparagus

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Orange Szechuan Tofu with Chili Sweet Potato Noodles and Steamed Bok Choy

 

For pre-orders or questions regarding this menu, please call 813.758.6648