Menu Delivering from August 6 to August 12

Breakfast

Herbed Scrambled Eggs with Roasted Potato Hash

Strawberry Protein Waffles with Strawberry Compote            

Lunch / Dinner

Balsamic Braised Portobello with Roasted Spaghetti Squash and Roasted Broccoli   

Jerk Rubbed Jackfruit with Island Plantain Ragout, Sauteed Green Beans and Roasted Pineapple Salsa  

Spicy Lion’s Head Tofu with Sweet Potato Noodles and Wok Seared Vegetables   

Veggie Burger with Cheddar Cheese and Roasted Sweet Potato Steak Fries   

Lemon-Pepper Zucchini Boats with Roasted Butternut Squash and Sauteed Green Beans    

Menu Available from August 13 to August 19

Breakfast

Herb Scrambled Eggs with Chimichurri Portobellos and Roasted Breakfast Potatoes

Blueberry Cobbler Protein Vegan Waffles with House-Made Granola   

Lunch / Dinner

Salsa Verde White Bean Chili with Vegan Cheese, Roasted Plantains and Sauteed Green Beans 

Strawberry-Balsamic Portobello with Roasted Root Vegetable-Brussel Sprout Hash

Blackened Jackfruit Sandwich with House Made Pickle, Cheddar Cheese, Caramelized Onions and Roasted Sweet Potato Puree 

French Onion Seared Cauliflower Steak with Roasted Spaghetti Squash and Garlicky Roasted Broccoli   

Herb Marinated Carrots with Sweet Potato Steak Fries and Steamed Spinach 

For pre-orders or questions regarding this menu, please call 855.WBF.FOOD