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Vegan Menu

Menu Being Delivered Till Apr 21st

Blueberry Protein French Toast with Blueberry-Caramel Maple Syrup

Chimichurri Vegan Eggs Benedict with Roasted Breakfast Potatoes

BBQ Jackfruit with Roasted Potato Wedges and Steamed Broccoli

Bolognese with Roasted Spaghetti Squash and Steamed Spinach

Bourbon Cauliflower with Sambal Sweet Potato Noodles and Sauteed Green Beans

Blackened Carrots with Roasted Butternut Squash and Roasted Brussel Sprouts

Al Pastor Portobellos and Cumin Dusted Plantains and Steamed Spinach

Vegan Scrambled Eggs with Vegan Breakfast Sausage and Roasted Breakfast Potatoes

Strawberry Protein French Toast with House-Made Granola

Lunch / Dinner

Roasted Carrot Satay with Chili-Peanut Dipping Sauce, Coconut Sweet Potato Noodles and Steamed Broccoli

Stuffed Zucchini Boats with Herbed Spaghetti Squash and Sauteed Green Beans

Nashville Cauliflower with Roasted Butternut Squash and Roasted Brussel Sprouts

Swedish Veggie Meatballs with Roasted Root Vegetables and Steamed Spinach

Maple-Turmeric Eggplant with Sweet Potato Puree and Steamed Spinach

For pre-orders or questions regarding this menu, please call 855.WBF.FOOD