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Vegan Menu

Menu Being Delivered Till Jan 20th

Cheesy Scrambled Eggs with Roasted Breakfast Potatoes

Peanut Butter-Chocolate Protein French Toast and House Made Granola

Herb Marinated Portobello with Roasted Sweet Potatoes Fries and Sauteed Green Beans

Blackened Chickpeas with Roasted Root Vegetables and Steamed Spinach

Provencal Cauliflower with Roasted Butternut Squash and Sauteed Green Beans

Chimichurri Roasted Carrots with Pepita Seeds, Plantain Puree and Steamed Spinach

Bourbon Eggplant with Lo-Mein Sweet Potato Noodles and Sauteed Broccoli

Herb Scrambled Eggs with Roasted Sweet Potato Hash and Steamed Spinach

Blueberry Protein French Toast with Caramel Maple Syrup and House-Made Granola

Lunch / Dinner

Agave-Dijon Braised Carrots with Roasted Root Vegetables and Sauteed Broccoli

Roasted Poblano Pepper Stuffed with Portobello Mushrooms, Roasted Corn, Roasted Plantains and Sauteed Green Beans

Char Siu Eggplant with Sweet Potato Noodles and Sauteed Green Beans

Green Curry Coconut Chickpeas with Roasted Butternut Squash and Steamed Spinach

Impossible Bolognese with Roasted Spaghetti Squash, Herbed Ricotta and Steamed Spinach

For pre-orders or questions regarding this menu, please call 855.WBF.FOOD