Menu Being Delivered Till May 24th

Breakfast

Cheesy Vegan Scrambled Eggs with Roasted Breakfast Hash 

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Butterscotch Protein Pancakes with Breakfast Sausage

 

Lunch / Dinner

Green Curry Coconut Cauliflower with Indian Wedding Rice and Steamed Broccoli 

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Blackened Mushrooms with German Sweet Potato Salad with Sautéed Green Beans

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Maple and Turmeric Eggplant with Roasted Brussel Sprout and Purple Top Turnip Hash 

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General Tso Tofu with Sweet Potato Noodles and Sugar Snap Peas

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Beet Bolognese with Spaghetti Squash, Vegan Parmesan and Steamed Spinach

 

 

 

 

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Menu Being Delivered from May 27th to May 31st

Breakfast

Cheesy Vegan Scrambled Eggs with Roasted Breakfast Hash 

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S’mores Protein Pancakes with Breakfast Sausage

  

 

Lunch / Dinner

Red Pepper Pesto Eggplant Melts with Roasted Spaghetti Squash and Steamed Broccoli

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Cauliflower Piccata with Roasted Turnip Hash and Sautéed Green Beans 

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Jamaican Jerk Tofu with Island Rice, Roasted Pineapple Salsa and Steamed Asparagus

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Korean Spicy Kalbi Impossible Bowl with Charred Scallions, Sweet Potato Noodles and Sugar Snap Peas 

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Salsa Roja Portobellos with Yellow Rice, Black Beans and Steamed Spinach

 

For pre-orders or questions regarding this menu, please call 855.WBF.FOOD