Vegetarian Menu
Menu Being Delivered Till March 19th
Breakfast
Snickerdoodle Protein French Toast
Herbed Scrambled Eggs and Roasted Potatoes
Lunch / Dinner
Eggplant Parmesan with San Marzano Tomatoes, Roasted Spaghetti Squash and Steamed Broccoli
Sticky Asian Glazed Tofu with Chili Sweet Potato Noodles and Sugar Snap Peas
French Onion Cauliflower Steaks with Roasted Vegetables and Roasted Brussel Sprouts
Honey-Chipotle Barbecued Seitan with Roasted Plantains and Sauteed Green Beans
Seasonal Roasted Vegetables with Roasted Sweet Potatoes and Steamed Broccoli
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Delivered from March 23rd to March 26th
Breakfast
Herb Scrambled Eggs with Roasted Sweet Potato Hash
Strawberry Protein French Toast
Lunch / Dinner
Blackened Cauliflower with Old Bay Roasted Yuca Fries and Steamed Broccoli
Portobello Marsala over Roasted Spaghetti Squash and Steamed Asparagus
General Tso’s Tofu with Glass Noodles and Bok Choy
Honey Dijon Braised Carrots with Roasted Sweet Potato Puree and Roasted Brussel Sprouts
Black Bean Chili over Sofrito Rice, Cheese, Chives, Cilantro-Lime Sour Cream and Sauteed Green Beans
For pre-orders or questions regarding this menu, please call 813.758.6648