Menu Delivering from Sept 17 to Sept 23

Breakfast

Snickerdoodle Protein French Toast with Cream Cheese Frosting and House-Made Granola

 Chocolate Chip Protein Pancakes with House-Made Granola    

Lunch / Dinner

Pesto Cauliflower Steaks with Roasted Butternut Squash and Sauteed Broccoli

Blackened Impossible Burger with with Gouda Cheese, Caramelized Onions, Roasted Sweet Potato Fries and Garlic Aioli

Chimichurri Roasted Carrots with Cotija Cheese, Pepita Seeds, Roasted Plantains and Steamed Spinach

Garlic-Lemon Chickpea with Spaghetti Squash and Sauteed Green Beans

Lentil Meatloaf with Brown Sugar-Ketchup Glaze with Roasted Sweet Potato Puree and Sauteed Green Beans    

Menu Available from Sept 24 to Sept 30

Breakfast

Peanut Butter-Banana Pancakes with House-Made Granola  

Seasonal Vegetable Omelette with Fresh Pico De Gallo, Cotija Cheese and Roasted Tomato Sour Cream  

Lunch / Dinner

Korean Spicy Kalbi Tofu Bowl with Scallions, Kimchi Fried Sweet Potato Noodles and Sauteed Broccoli

Hickory Smoked Jackfruit with German Potato Salad and Roasted Brussel Sprouts 

Paprikash Roasted Chickpeas with Roasted Tandoori Butternut Squash and Sauteed Green Beans 

Honey-Mustard Eggplant Melts with Roasted Sweet Potato Fries and Sauteed Green Beans 

White Bean Bolognese with Roasted Spaghetti Squash, Parmesan Cheese and Steamed Spinach     

For pre-orders or questions regarding this menu, please call 855.WBF.FOOD