Menu Delivering from June 25 to July 1

Breakfast

Chimichurri Carnitas Eggs with Roasted Breakfast Potatoes and House-Made Sausage

Chocolate Chip Protein Pancakes with House-Made Sausage 

Lunch / Dinner

Char Siu Eggplant with Sesame Sweet Potato Noodles and Steamed Green Beans 

Ranch Veggie Meatballs with Sweet Potato Puree, Steamed Spinach and Ranch Sauce 

Roasted Barbecue Cauliflower Steaks with Caramelized Onions, German Style Sweet Potato Salad and Steamed Broccoli

Stuffed Zucchini Boats with Roasted Spaghetti Squash and Steamed Green Beans

Chipotle Jackfruit Bowl with Cumin Dusted Butternut Squash, Steamed Spinach and Salsa Verde 

Menu Available from June 2 to July 8

Breakfast

Herb Scrambled Eggs with Roasted Breakfast Potatoes 

Salted Caramel Protein Pancakes with Smoked Breakfast Sausage

Lunch / Dinner

Herbes De Provence Portobello with Herbed Spaghetti Squash, Herbed Ricotta and Toasted Almonds

Local-Honey Hot Sauce Eggplant Melts with Roasted Yukon Potatoes and Steamed Green Beans 

Swedish Vegan Meatballs with Sweet Potato Puree and Steamed Green Bean

Roasted Mushroom and Corn Enchilada with Mexican Rice, Black Beans and Steamed Spinach

Green Curry Coconut Chickpeas with Tandoori Roasted Butternut Squash and Steamed Broccoli  

For pre-orders or questions regarding this menu, please call 855.WBF.FOOD