Menu Being Delivered Till Mar 28th

Breakfast  

Herb Scrambled Eggs with Roasted Breakfast Potatoes 

Dark Chocolate and Salted Caramel French Toast 

 Lunch / Dinner

Stuffed Zucchini Boats with Roasted Butternut Squash and Steamed Broccoli

Garlic and Herb Marinated Portobello Mushroom with Roasted Root Vegetables and Steamed Asparagus 

Tofu Satay with Chili-Almond Dipping Sauce, Sweet Potato Noodles and Sugar Snap Peas 

Slow Roasted Barbecue Jackfruit with Roasted Sweet Potatoes and Sautéed Green Beans

Roasted Seasonal Vegetables with Roasted Spaghetti Squash and Steamed Spinach    

Menu Being Delivered from Apr 1st to Apr 4th

Breakfast

Breakfast Burrito with Scrambled Eggs and Roasted Breakfast Potatoes 

Snickerdoodle Protein French Toast

 Lunch / Dinner

Honey-Chipotle Carrots with Roasted Butternut Squash and Steamed Broccoli 

Mushroom Fajita Plate with Peppers, Onions, Roasted Plantains and Sautéed Green Beans 

San Marzano Ratatouille with Roasted Spaghetti Squash and Steamed Spinach

Chimichurri Cauliflower Steak with Roasted Sweet Potatoes and Steamed Asparagus

Orange Szechuan Tofu with Chili Sweet Potato Noodles and Steamed Bok Choy

For pre-orders or questions regarding this menu, please call 813.758.6648