Vegetarian Menu
Menu Being Delivered Till Mar 3rd
Breakfast
Chocolate Chip Protein Pancakes with House-Made Granola
Western Scramble Egg Bowl with Shredded Hash Browns
Lunch / Dinner
Blackened Cauliflower with Roasted Butternut Squash and Sauteed Broccoli
Teriyaki Tofu with Miso Honey Glazed Carrots and and Sautéed Asian Vegetables
Chimichurri Roasted Mushroom with Cotija Cheese, Pepita Seeds and Sauteed Green Beans
Green Curry Coconut Chickpeas with Indian Wedding Rice and Sauteed Broccoli
Garbanzo Picadillo with Roasted Butternut Squash and Sauteed Green Beans
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Menu Being Delivered from Mar 4th to Mar 10th
Breakfast
Veggie Breakfast Burrito with Scrambled Eggs and Roasted Breakfast Potatoes
Nutella Protein French Toast with House-Made Granola
Lunch / Dinner
Herb Marinated Portobello with Roasted Butternut Squash and Sauteed Broccoli
Ranch Cauliflower with Roasted Root Vegetables and Sauteed Green Beans
Sun Dried Eggplant with Roasted Spaghetti Squash and Sauteed Green Beans
Lemongrass Tofu with Sweet Chili Sweet Potato Noodles and Steamed Spinach
Barbecue Jackfruit with Caramelized Onions, Roasted Sweet Potato Fries and Steamed Spinach
For pre-orders or questions regarding this menu, please call 855.WBF.FOOD