Menu Being Delivered Till Mar 3rd

Breakfast

Chocolate Chip Protein Pancakes with House-Made Granola 

Western Scramble Egg Bowl with Shredded Hash Browns 

Lunch / Dinner

Blackened Cauliflower with Roasted Butternut Squash and Sauteed Broccoli 

Teriyaki Tofu with Miso Honey Glazed Carrots and and Sautéed Asian Vegetables 

Chimichurri Roasted Mushroom with Cotija Cheese, Pepita Seeds and Sauteed Green Beans  

Green Curry Coconut Chickpeas with Indian Wedding Rice and Sauteed Broccoli 

Garbanzo Picadillo with Roasted Butternut Squash and Sauteed Green Beans 

Menu Being Delivered from Mar 4th to Mar 10th

Breakfast

Veggie Breakfast Burrito with Scrambled Eggs and Roasted Breakfast Potatoes  

Nutella Protein French Toast with House-Made Granola 

 Lunch / Dinner

Herb Marinated Portobello with Roasted Butternut Squash and Sauteed Broccoli

Ranch Cauliflower with Roasted Root Vegetables and Sauteed Green Beans

Sun Dried Eggplant with Roasted Spaghetti Squash and Sauteed Green Beans

Lemongrass Tofu with Sweet Chili Sweet Potato Noodles and Steamed Spinach

Barbecue Jackfruit with Caramelized Onions, Roasted Sweet Potato Fries and Steamed Spinach 

For pre-orders or questions regarding this menu, please call 855.WBF.FOOD