Menu Being Delivered Till Nov 25th

Breakfast

Herb Cheesy Scrambled Eggs with Roasted Breakfast Hash 

Peanut Butter-Banana French Toast with House-Made Granola 

Lunch / Dinner

Eggplant Francese with Roasted Spaghetti Squash, Herbed Ricotta and Sauteed Green Beans 

Honey-Hoisin Tofu with Ramen Sweet Potato Noodles and Sauteed Green Beans 

Tandoori Chickpeas with Curried Roasted Butternut Squash, Curry Aioli and Sauteed Broccoli 

Roasted Mushroom-Corn Enchilada with Yellow Rice, Black Beans and Steamed Spinach 

5-Alarm Chili with Roasted Sweet Potatoes, Cheddar Cheese, Chive-Lime Sour Cream and Steamed Spinach 

Menu Being Delivered from Nov 26 to Dec 2

Breakfast

Herb Scrambled Eggs with Shredded Hash Browns and Steamed Spinach

Old Fashioned Protein French Toast with House-Made Granola

 Lunch / Dinner

Mom’s Veggie Meatloaf with Garlicky Sweet Potato Puree and Sauteed Green Beans 

Blackened Eggplant Melt with Caramelized Onions, Roasted Sweet Potato Fries and Steamed Spinach

Salsa Verde White Bean Chili with Cumin Dusted Butternut Squash and Steamed Spinach

Almond Roasted Carrots with Brussel Sprout-Root Vegetable Hash and Honey Mustard Aioli

Chickpea Marsala with Roasted Spaghetti Squash with Garlic Confit, Black Pepper, Parmesan Cheese and Sauteed Green Beans

For pre-orders or questions regarding this menu, please call 855.WBF.FOOD