Bulgogi-Marinated Chicken Baos with Korean Coleslaw
$ 41.00
This product is currently sold out.
Chef Fabiola's famous baos are a delicious culinary mashup of Korean BBQ flavors and a Chinese dim sum staple! The steamed buns themselves are soft and plush, and ready to be stuffed to the brim with tender, sweet-and-savory bulgogi marinated chicken. Finish building your baos by topping them off with Chef's Korean-inspired coleslaw and garlicky roasted peanuts for a pop of freshness and crunch. These fun, fusion buns prove you don't need to go an expensive restaurant to try restaurant quality dishes!
Chicken Thigh | Steamed Bun (Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola or Soybean Oil, Palm Oil, Baking Powder) | Napa Cabbage | Light Soy Sauce (Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate, Less than 1/10 of 1% as a Preservative) | Carrots | Red Cabbage | Peanuts | Green Onion | Honey | Sesame Oil | Rice Wine Vinegar (Water, Rice) | Gochujang Paste (Corn Syrup | Rice | Water | Chili Powder | Salt | Alcohol | Garlic | Yeast Extract | Onion | Fermented Soybean Powder (Soybean, Water, Salt) | Thiamin (Vitamn B1), Koji) | Gochugaru (Red Chilli Pepper) | Cilantro | Thai Green Peppers | Extra Virgin Olive Oil | Garlic | Corn Syrup (Corn Syrup | Salt | Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)) | Light Brown Sugar | Soy Sauce (Water, Soybeans, Wheat, Salt) | Mirin (Sake, Corn syrup, Dextrose, Water) | Black Pepper | Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger, Red Pepper) | Kosher Salt
Contains wheat, peanuts, soybeans, sesame seeds.
Produced in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.
