Deconstructed Shepherd’s Pie with Carrots Peas and Corn

$ 21.00  

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For her deconstructed take on the British pub-food classic, Chef Fabiola combines tender, flavorful, and perfectly seasoned ground lamb in a rich, tangy tomato-based sauce; fresh diced carrots, peas, and corn kernels sautéed in rich butter with garlic and herbs; and fluffy, creamy mashed potatoes. Then she plates the dish so you can enjoy each bite separately or stir everything together for an explosion of flavor and texture. Homey, hearty, and comforting, this carefully crafted meal satisfies on every level.

 

Ingredients

Yukon Potatoes | Ground Lamb | Onion | Green Peas Carrots | Butter (Cream) | Corn | Red Wine | Heavy Cream | Tomato Paste (Tomatoes, Salt, Citric Acid) | Oil Blend (Canola Oil, Olive Oil) | Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose to prevent caking) | Beef Base (Roasted Beef And Beef Stock, Salt, Sugar, Natural Flavors, Tomato Paste, 2% Or Less Of Water, Potato Starch, Hydrolyzed Soy Protein, Yeast Extract, Sunflower Oil, Corn Oil, Beef Fat, Lactic Acid) | Garlic | Chives | All Purpose Flour | Worcestershire Sauce (Distilled White Vinegar | Molasses | Corn Syrup | Water | Salt | Caramel Color | Sugar | Spices | Anchovy | Natural Flavor (Soy), Tamarind Extract, Soy Lecithin) | Kosher Salt | Rosemary | Parsley | Italian Herb Seasoning (Dried Garlic, Salt, Dried Onion, Spices, Dried Chili Pepper, Basil, Oregano, Rosemary, Marjoram, Thyme, Sage) | Thyme | Black Pepper

Contains milk, fish, wheat, soybeans.

Produced in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.

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