Grilled La Criolla Burger with Potato Spears & Corn Sauce

$ 21.00  

This product is currently sold out.

In this delightful fusion of flavors, Chef Andres takes a classic burger—rich beef patty; smoky bacon; melty Cheddar cheese; crisp Romaine; and bright, acidic tomato on a soft potato bun—in a whole new direction with the addition of sweet, creamy Venezuelan Corn Sauce. It’s as simple and delicious as it sounds—naturally sweet corn kernels pureed with a touch of mayonnaise and mustard. Slather some on that juicy burger and save the rest as a dip for the roasted and perfectly seasoned Potato Spears. Ketchup? Been there, done that. Discover a taste of South America anytime you like.

Ingredients

Ground Beef | Bacon (Pork, Sugar, Salt, Black Pepper, Sodium Erythorbate, Sodium Nitrite) | Yukon Potatoes | Potato Bread (Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid) | Nonfat Milk | Reconstituted Potatoes (From Potato Flour) | Yeast | Sugar | Cane Sugar Syrup | Wheat Gluten | Sunflower Oil | Contains 2 Percent Or Less Of Each Of The Following: Salt | Butter | Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides) | Monocalcium Phosphate | Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds) | Canned Corn (Corn, Water, Salt) | Plum Tomato | Baby Romaine | Mayonnaise (Vegetable Oil (Soybean Oil and/or Canola), Water, Egg Yolks, Corn Syrup, Distilled Vinegar and Cider Vinegar, Salt, Egg White Solids, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA ) | Yellow Cheddar Cheese (Pasteurized Milk | Cultures | Salt | Enzymes | Annatto (Vegetable Coloring) | Calcium Sulfate (to prevent caking) | Natamycin (Mold Inhibitor)) | Oil Blend (Canola Oil, Olive Oil) | Dijon Mustard (Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Turmeric and Spices) | Kosher Salt | Sugar

Contains milk, eggs, wheat, soybeans, sesame seeds.

Produced in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.

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