Enjoy the mouthwatering taste of Indonesia with this refreshing dish. Tender chicken thighs are marinated with Bumbu Samawa—a zesty, slightly spicy Indonesian spice blend made with garlic and coriander—then grilled to perfection. The sate skewers are served with a spicy chilli sauce, jasmine rice, and pickled cucumbers.

Chicken Thigh | Jasmine Rice | White Vinegar | Cucumber | Bumbu Samawa Spice Blend (Kaffir Lime Leaves, Indonesian Bay Leaf, Shallots, Garlic, Ginger, Galangal, Lemon Grass, Turmeric, Coriander, White Pepper) | Sweet Soy Sauce (Sugar, Water, Salt, Soybeans, Wheat, Sodium Benzoate as a preservative) | Crispy Fried Shallots (Shallots, Palm oil, Corn Starch) | Spice Blend (Filtered Water | Canola Oil | Shallots | Chile Guajillo | Fresh Lemongrass | Galangal Root | Fresh Garlic | Fresh Lime Juice | Rice Vinegar (Water, Rice), Raw Ginger Root, Dried Chiles, Candlenut, Salt, Coriander, Cumin, Kaffir Lime Leaf, Turmeric, Tamarind, Nutmeg) | Coconut Milk (Coconut Extract | Water | Citric Acid (as antioxidant) | Sodium Metabisulphite (as preservative)) | Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Monosodium Glutamate, Sugar, Dried Whey, Hydrolyzed Soy, Corn, And Wheat Proteins, 2% Or Less Of Natural Flavors, Corn Oil, Hydrogenated Cottonseed Oil, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Natural Extractives Of Turmeric And Annatto, Lactic Acid) | Sugar | White Pepper | Kosher Salt

Contains milk, coconut, candlenuts, wheat, soybeans.

Produced in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.