Spaghetti Aglio e Olio with Shrimp & Parmesan Cheese

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Chef Cedric's Southern Italian-inspired pasta dish will delight your senses. Traditional spaghetti aglio e olio is as simple as pasta gets—with just garlic, olive oil, and a pinch of red pepper—but it really lets the high quality ingredients shine. Chef levels the dish up with shrimp, plus a squeeze of lemon, fresh parsley, and parmesan on top. Take your tastebuds on a trip to the Italian coast!

Ingredients

Shrimp (Shrimp, Water, Salt ) | Spaghetti (Durum Wheat Semolina) | Lemon | Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose to prevent caking) | Garlic Powder | Oil Blend (Canola Oil, Olive Oil) | Garlic | Italian Parsley | Kosher Salt | Crushed Red Pepper

Contains milk, shellfish, wheat.

Produced in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.

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