Chef Cedric's Southern Italian-inspired pasta dish will delight your senses. Traditional spaghetti aglio e olio is as simple as pasta gets—with just garlic, olive oil, and a pinch of red pepper—but it really lets the high quality ingredients shine. Chef levels the dish up with shrimp, plus a squeeze of lemon, fresh parsley, and parmesan on top. Take your tastebuds on a trip to the Italian coast!
Ingredients
Shrimp (Shrimp, Water, Salt ) | Spaghetti (Durum Wheat Semolina) | Lemon | Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose to prevent caking) | Garlic Powder | Oil Blend (Canola Oil, Olive Oil) | Garlic | Italian Parsley | Kosher Salt | Crushed Red Pepper
Contains milk, shellfish, wheat.
Produced in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.