Stir Fried Teriyaki Rice Noodles with Ribeye Bulgogi

$ 32.00  

This product is currently sold out.

This hearty, balanced one-bowl meal will make a tasty addition to your weekly meal rotation. Thin slices of tender ribeye bulgogi are marinated in sweet and savory Korean teriyaki sauce, then wok-fired for flavorful caramelization and hint of smoky char. It’s plated atop a bed of stir-fried rice-flour vermicelli noodles and a vibrant veggie mix, including sweet red bell pepper, carrots, onion, baby spinach leaves, and umami-rich shiitake mushrooms. A garnish of fresh green onions and sesame seeds provides the perfect finishing touch.
Ingredients

Rib-Eye Beef | Pad Thai Noodles (Rice Flour, Water) | Red Bell Pepper | Carrots | Green Onion | Onion | Korean Teriyaki Sauce (Gluten-Free Soy Sauce, Sugar, Garlic Puree, Ginger Puree, Kosher Sea Salt, Filtered Water, Distilled Vinegar, Black Pepper) | Baby Spinach | Soybean Oil | Shiitake Mushrooms | Sesame Seeds | Black Pepper | Ginger | Sesame Oil | Garlic | Kosher Salt | White Vinegar | Black Sesame Seeds

Contains soybeans, sesame seeds.

Produced in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.

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