Menu Available from May 28th to June 3rd
Breakfast
Oven Roasted Veggie Omelette with Crispy Breakfast Potatoes
Salted Caramel Apple Protein Pancakes with House Made Granola
Lunch / Dinner
Spicy Lion’s Head Vegan Meatballs with Wok Fired Sweet Potato Noodles and Steamed Green Beans
Veggie Burger with Vegan Cheddar Cheese, House Made Pickles, and Herbed Sweet Potato Steak Fries and Vegan Jalapeno Aioli
Spanish Style Roasted Poblano Pepper Stuffed with Roasted Cauliflower, Black Beans, Cumin Dusted Butternut and Steamed Green Beans
Stuffed Zucchini Boats with Herbed Spaghetti Squash and Steamed Broccoli
Mushroom Fajita Plate with Peppers, Onions, Vegan Cheese, Roasted Plantains and Steamed Spinach
Menu Available from June 4th to June 10th
Breakfast
Vegan Breakfast Burritos with Chipotle Veggie Sausage and Roasted Breakfast Potatoes
S’more Protein Pancakes with Apple Sausage
Lunch / Dinner
Hickory Smoked Jackfruit with Roasted Sweet Potatoes and Steamed Spinach
5 Alarm Chili with Roasted Butternut Squash and Steamed Spinach
Eggplant Parmesan with Herbed Spaghetti Squash and Steamed Broccoli
Chermoula Chickpeas with Toasted Israeli Couscous Salad and Steamed Green Beans
Stuffed Bell Pepper with Garlicky Sweet Potato Puree and Steamed Green Beans
